What if there’s a way to use those Mejdool dates in desserts? And what if they can also turn into cute bundt cakes?
All Things Gluttony
Going Desi with Ragi (Finger-Millet) Almond Laddoos
What if it’s not Diwali? You can enjoy laddoos year-round!
Pork with Dried Red Chillies – a spin-off from Phaksha Paa
Me: I am tired of the same old soy-sauce based Pork Belly recipes. Can we do something different?
Youtube: Try this.
2-Ingredient Boozy Chocolate Mousse with Roasted Strawberries
Why eat all of the chocolate in the fridge if you can make something even more delicious with it? Get rid of all the impurities and make an authentic chocolate mousse!
Methi Chicken
Ma: Just cook this Methi Chicken and stop giving cooking as an excuse for not studying. You can wrap this up in 15 minutes.
Me: Damn!
Easy way to make Okra (Lady fingers/Bhindi) taste good
“I made okra. You want to tate?” he sweetly asked.
“Nah, I’d rather cook them myself.”
Rediscovering my love for jams with Strawberry Chia Jam
Mom: You should try eating chia seeds. They keep you full and you won’t feel like eating all the time.
Me: Okay. Let me make strawberry chia jam so both of us are happy.
*Keeps eating the jam all the time now*
Chocolate Chips & Walnut Cookies: A Healthier Version
“I am craving for some chocolate walnut cookies!”, my roommate said.
“Isn’t walnut exclusively reserved for brownies?” was my ignorant response.
And then it changed.
